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Chef prepared, ready to heat

Locally and ethically sourced

Cajun salmon with roasted vegetable cous cous

Cajun spiced salmon fillet on a bed of lemon cous cous with roasted med veg and slow baked tomatoes

Ingredients

Salmon fillet, cous cous, lemon, peppers, courgette, aubergine , onion, parsley , salt , pepper, tomatoes , Balsamic dressing, , , ,

Nutrional Breakdown

Calories : 558
Fat: 25g
Protein: 38g
Carbs: 47g

Additional Information

Allergens: Fish, wheat, sulphites

Buy now

£ 6.50

Buy now

£ 6.50